My Mom's recipe - PART I

VATTAKOLUMBU

Imli –put in water - THAAN – (VEG) – DRUMSICK OR TOMOTO OR ONION

Tampering – oil – kadugu – chana dal – Urad dal – Methi seeds – Akka Mirchi One – hing pdr – Curry leaves

Pour Imli water – Add Haldi - 1 spoon Sambar pdr - salt -

After BOILING 2 MINUTES add Rice flour ½ spoon with water - FURTHER boil for 5 minutes.

SAMBAR

Boil Tur dal through Pr Cooker – Pour Imli water –add veg – haldi – sambar pdr – salt – curry leaves – BOIL WELL – 5 MINUTES - add Rice flour ½ spoon with water - FURTHER boil for 3 minutes - add boiled Tur dal paste – Boil for 2 minutes

Tampering – oil – kadugu –Methi seeds – Akka Mirchi One – hing pdr – Curry leaves

CABBAGE VEGITABLE

First – tampering – oil – kadugu – chana dal – Urad dal –Akka Mirchi or Green Chilli One – hing pdr – Curry leaves ADD – CHOPPED CABBAGE ALONG WITH SMALL QUANTITY OF MOONG DAL – SALT – MIX WELL AND KEEP CLOSED UNDER LOW FLAME – FINALLY ADD DESICATED COCONUT.

BEANS VEGITABLE

CUT BEANS - tampering – oil – kadugu – chana dal – Urad dal –Akka Mirchi or Green Chilli One – hing pdr – Curry leaves ADD – CHOPPED BEANS ALONG WITH SMALL QUANTITY OF MOONG DAL COOK WITH LITTLE WATER – AFTER HALF BOILING ADD SALT– MIX WELL AND KEEP CLOSED UNDER LOW FLAME – FINALLY ADD DESICATED COCONUT.

POTOTO / BRINJAL KAARA KARI

BOIL POTOTO THROUGH PR COOKER - PEEL SKIN AND MAKE PIECES. – MIX WITH OIL -HALI – CHILLI POWER – HING – SALT – VERY LITTLE QUANTITY OF SAMBAR PDR. THEN TAMPERING – oil – kadugu – chana dal – Urad dal – Curry leaves - KEEP CLOSED UNDER LOW FLAME FOR 5 MINUTES

FOR BRINJAL – CUT BRINJAL - TAMPERING – oil – kadugu – chana dal – Urad dal – Curry leaves -ADD - HALI – CHILLI POWER – DHANYA PDR - HING – SALT – VERY LITTLE QUANTITY OF SAMBAR PDR – SPRINGLE LITTLE WATER AND KEEP CLOSED UNDER LOW FLAME FOR 5 MINUTES

PALAK

CHOP PALAK FINELY – WASH – COOK WITH VERY LITTLE WATER – ADD SALT – AFTER COOKING, BEAT WITH SPOON - Tampering – oil – kadugu –Urad dal– Akka Mirchi One – hing pdr

PORICHHA KOLUMBU

COOK TUR DAL THROUGH PR COOKER

CUT ALL VEGITABLES ( DRUM STICK, CARROT, BRINJAL, SURAN, SAFED BOBPLA, ) IN SMALL PICES - COOK WITH WATER AND HALDI – 3 MTS – ADD VERY LITTLE SAMBAR PDR, HING – CURRY LEAVES, SALT – AFTER COOKING FOR 2 MTS, ADD DESICATED COCONUT, VERY SMALL QTY OF JEERA AND PEPPER POWDER - ADD BOILED TUR DAL – BOIL FOR 2 MTS

Tampering – oil – kadugu