My Mom's recipe - PART II

MOURKOLUMBU FOR THREE PERSONS

FOR GRINDING – DECICATED COCONUT 150 GRAMS, GREEN CHILLI – 3, RED MIRCHI-1, JEERA ¼ SPOON, RICE FLOUR ½ SPOON --- GRIND WELL MAKE GOOD PASTE - CURD -1/2 LT – BEET WELL – MIX WITH THE GRINDED PASTE – ADD SALT – HEAT ON SIM – NOT TO BOIL – PONGI VARANUM –

IF REQUIRED VEG – LADIES FINGER – FRY AND ADD TO THE MIXURE OF PASTE AND CURD BEFORE HEATING

Tampering – COCONUT OIL – kadugu –Methi seeds – Akka Mirchi One –Curry leaves

PODALANKAI KOOTTU

CUT SNAKEGUARD SMALL PIECES – ADD CHANA DAL – CLEAN WITH WATER – ADD SALT, HALDI, ONE OR TWO GREEN CHILLI – COOK THROUGH PRCOOKER – ONE /TWO WHISTLE -

Tampering – oil – kadugu – URAD DAL – Akka Mirchi One – Curry leaves - ADD THE COOKED VEG TO THE TAMPERED ONE – ADD ½ SPOON RICE FLOUR MIXED WITH WATER – READY TO EAT AFER 2 OR 3 MINUTES BOILING

LEMON RICE

COOK RICE THROUGH PR COOKER

First – tampering – oil – kadugu – chana dal – Urad dal – Green Chilli TWO – hing pdr – Curry leaves - HALDI AND SALT - ADD – COOKED RICE – ADD LEMON JUICE ONE OR TWO – ADD CHOPPED DHANIYA LEAVES.

COCONUT RICE

COOK RICE THROUGH PR COOKER

Tampering – COCONUT OIL – kadugu – Urad dal TWO SPOONS –Akka Mirchi TWO – hing pdr – Curry leaves ADD DESICATED COCONUT 100 GR – FRY TO GOLDEN COLOUR ADD SALT ADD COOKED RICE -MIX WELL.

TOMATO THOKKU

TAMPERING – LITTLE MORE OIL – kadugu – chana dal – Urad dal – METHI SEEDS – HING – HALDI – CHILLI POWDER 1 ½ SPOON - Curry leaves - ADD FINELY CHOPPED TOMATO – BOIL WELL – ADD SALT – COOK WELL TILL LET IT BECOME THICK PASTE.

VEGITABLE RICE

COOK RICE THROUGH PR COOKER

CHOP WELL CAULI FLOWER, CARROT, BEANS, POTATO, GREEN PEAS, ONION,

TAMPERING – OIL – JEERA – ONION – GREEN CHILLI - HALDI– AFTER FRYING ADD CHOPPED ALL VEG. – AFTER 2 OR 3 MIN, ADD SALT – COOK FOR 2 MORE MINUTES – ADD COOKED RICE- MIX WELL